Harrys was started in 2001 as a sandwich bar.

The company has grown over the years and moved into different fields. We have a delivery service which caters for local businesses and schools.

We have also been outside catering for a number of years, specialising in hog roasting and hot buffets. We are very flexible in our approach to sort the clients needs.

Huw, our head chef, uses his military background and training to create a wide range of buffet choices to suit any occasion.

Hog Roasts, Hog Roasting, Pig Roasts, Catering, BBQs, Hot Buffet, Cold Buffets and much more.
Serving the following areas: Swansea hogroasts, Bridgend hogroasts, Neath hogroasts, Carmarthenshire hogroasts, Cardiff hogroasts, South Wales hogroasts and further afield.